Japanese cuisine is attractive because of the typical Japanese ways of
selecting materials that take advantage of each season,as well as the delicate
and beautiful presentation of dishes embellished with some seasonal touch
They are also popular in foreign countries due to their healthiness with ingredients consisting mainly fish and pork cutlet.
At our shop, since the English version menu with description is prepared, I can place an order in comfort.
Popular Menu・・・Ｔhe Cooking product of Ｍｉｓｏ-pork cutlet and a Flavor- pork cutlet, and Basic a pork cutlet,a Roast meat, a Ｂowle dish, cooking article guidance of fish and shellfishes etc,
Launch Menu・・・Ｔhe contents introduction of a launch service article of daytime limitation.
Party course Menu・・・Contents introduction classified by course of dainty and refined Japanese dishes.
Takeout,Others・・・Ｉntroduction of takeout foods, a la carte dish and shop location guidance.
Oprating relation・・・A corporate outline, guidance about Operating relation, and opinion mail.